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"Auckland’s hottest new pop up, Nitro Cow, is adding some serious cool factor to the world of gelato—a topic we take very, very seriously."
Our flavours change regularly. Check out our social media to see what flavours we currently have.
We make your order right in front of your eyes. You got to see it to believe it!
We have a range of toppings to choose from to customise your own unique creation.
We are two New Zealand foodies, with heritages from Hong Kong and Thailand, who are passionate about food science and ice cream. We did not create the technique of using liquid nitrogen to make ice cream, but we noticed that here at home, this amazing experience was mainly available to only patrons of fine dining establishments.
With sciences in our repertoire and amazing dairy in our country – we set out to share our love of great ice cream with the rest of the population. Utilising premium New Zealand dairy, and amazing ingredients available to us, we began our journey that is Nitro Cow today. So that’s what Nitro Cow is all about – the Love of good food, the love of science, and the love of entertainment.
"A concept far from ancient, however, is their bizarre dessert called Dragon's Breath, pretty self-explanatory, eat it and you exhale smoke – obviously?
Weird, wonderful, we love it – you will too."
1/56-60 Hurstmere Road